Detection of campylobacter on the outer surface of retail broiler chicken meat packages and on product within / Mark E. Berrang, Brian B. Oakley and Richard J. Meinersmann.

By: Berrang, Mark EContributor(s): Oakley, Brian B [co-author.] | Meinersmann, Richard J [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Broiler chicken | Campylobacter | Meat -- Analysis In: Food Protection Trends 36 (3) 2016 : 176-182
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YS2016 M10

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