Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of asian catfish oil by urea complexation : optimization of reaction conditions / Pornpisanu Thammapat, Sirithon Siriamornpun and Patcharin Raviyan.

By: Pornpisanu ThammapatContributor(s): Sirithon Siriamornpun [co-author.] | Patcharin Raviyan [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Omega-3 fatty acids | Optimization | Response surface In: Songklanakarin Journal of Science and Technology 38 (2) 2016 : 163-170
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YS2016 M10

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