Effect of water content in extraction mixture on the pressurized liquid extraction efficiency-stability of quercetin 4'-glucoside during extraction from onions / Dorota Wianowska and Andrzej L. Dawidowicz ... [et al.].

By: Wianowska, DorotaContributor(s): Dawidowicz, Andrzej L [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Water | Onions In: Journal of AOAC International 99 (3) 2016 : 744-749
No physical items for this record

YS2016 M10

There are no comments on this title.

to post a comment.
Share