Safety evaluation and bacterial community of kung-som using PCR-DGGE technique / Sutanate Saelao ... [et al.].

Contributor(s): Sutanate Saelao [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Food -- Safety measures In: Songklanakarin Journal of Science and Technology 38 (4) 2016 : 413-419
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YS2017 M06

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