Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process / Nelson J. Gaydos ...[et al.]

By: Gaydos, Nelson JCall Number: IF 34 (300) Material type: ArticleArticleSubject(s): COLD FILL PICKLING PROCESS -- IF In: Food Protection Trends 36 (5) 2016 : 348-356
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YI2017 M07

Lactic acid bacteria; Yeasts; Molds

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