The inhibitory effect of sodium thiocyanate and soduium percarbonate ratios on microorganism growth in raw milk samples as an effective treatment to extend milk quality during storage / Supreena Srisaikham, Naoki Isobe, and Wisitiporn Suksombat.

By: Supreena SrisaikhamContributor(s): Isobe, Naoki [co-author.] | Wisitiporn Suksombat [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Sodium thiocyanate | Raw milk | Escherichia coli In: Songklanakarin Journal of Science and Technology 39 (1) 2017 : 77-89
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YS2017 M08

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