Barriers to using a food thermometer when cooking poultry at home : results from a national survey / Katherine M. Kosa ...[et al.]

By: Kosa, Katherine MCall Number: IF 34 (305) Material type: ArticleArticleSubject(s): FOOD THERMOMETER -- IF In: Food Protection Trends 37 (2) 2017 : 116-125
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YI2017 M11

Salmonella; Campylobacter

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