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Characterization of whole grain pasta : integrating physical, chemical, molecular, and instrumental sensory approaches / Alessandra Marti ...[et al.]

By: Marti, Alessandra.
Material type: materialTypeLabelArticleLanguage of document: EnglishCall number: IF 89 (54) Subject(s): PASTA \IF Source: Journal of Food Science 82 (11) 2017 : 2583-2590, ISSN: 0022-1147Location: Information File (FL2).