Characterization of whole grain pasta : integrating physical, chemical, molecular, and instrumental sensory approaches / Alessandra Marti ...[et al.]
Call Number: IF 89 (54) Material type:
ArticleSubject(s): PASTA \IF
In:
Journal of Food Science 82 (11) 2017 : 2583-2590
No physical items for this record
YI2018 M06
Electronic nose; Electronic tonge; Heat damage
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