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Effects of different pretreatments to fresh fruit on chemical and thermal characteristics of crude palm oil / Minmin Tang ...[et al.]

By: Tang, Minmin.
Material type: materialTypeLabelArticleLanguage of document: EnglishCall number: IF 55 (144) Subject(s): PALM OIL \IF Source: Journal of Food Science 82 (12) 2017 : 2857-2863, ISSN: 0022-1147Location: Information File (FL2).
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YI2018 M06

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