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Enhancement of moisture protective properties and stability of pectin through formation of a composite film : effects of shellac and plasticizer / Manee Luangtana-anan ...[et al.]

By: Luangtana-anan, Manee.
Material type: materialTypeLabelArticleLanguage of document: EnglishCall number: IF 45 (16) Subject(s): COMPOSITE FILMS \IF Source: Journal of Food Science 82 (12) 2017 : 2915-2925, ISSN: 0022-1147Location: Information File (FL2).