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Radiofrequency heating for enhancing microbial safety of shell eggs immersed in deionized water / Soon Kiat Lau, Harshavardhan Thippareddi and Jeyamkondan Subbiah

By: Lau, Soon Kiat.
Contributor(s): Thippareddi, Harshavardhan | Subbiah, Jeyamkondan.
Material type: materialTypeLabelArticleLanguage of document: EnglishCall number: IF 35 (311) Subject(s): EGGS \IF Source: Journal of Food Science 82 (12)( 2017 : 2933-2943, ISSN: 0022-1147Location: Information File (FL2).