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Solute transfer in osmotic dehydration of vegetable foods : a review / Sahylin Muniz-Becera, Lilia L. Mendez-Lagunas and Juan Rodriguez-Ramirez

By: Muniz-Becera, Sahylin.
Contributor(s): Mendez-Lagunas, Lilia L | Rodriguez-Ramirez, Juan.
Material type: materialTypeLabelArticleLanguage of document: EnglishCall number: IF 35 (310) Subject(s): OSMOTIC DEHYDRATION \IF Source: Journal of Food Science 82 (10) 2017 : 2251-2259, ISSN: 0022-1147Location: Information File (FL2).
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YI2018 M06

Food dehydration

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