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Oxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization / BoRa Yi ...[et al.]

By: Yi, BoRa.
Material type: materialTypeLabelArticleLanguage of document: EnglishCall number: IF 31 (214) Subject(s): EMULSIONS \IF Source: Journal of Food Science 82 (4) 2017 : 890-896, ISSN: 0022-1147Location: Information File (FL2).