Antioxidant activities of lactic acid bacteria for quality improvement of fermented sausage / Yulong Zhang ...[et al.]

By: Zhang, YulongCall Number: IF 25 (75) Material type: ArticleArticleSubject(s): LACTIC ACID BACTERIA \IF In: Journal of Food Science 82 (12) 2017 : 2960-2967
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YI2018 M06

Functional starters; Lactobacillus curvatus (SR6); Lactobacillus paracasei (SR10-1)

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