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Effects of ultra-high pressure homogenization and hydrocolloids on physicochemical and storage properties of soymilk / Dipaloke Mukherjee ...[et al.]

By: Mukherjee, Dipaloke.
Material type: materialTypeLabelArticleLanguage of document: EnglishCall number: IF 17 (91) Subject(s): SOYMILK \IF Source: Journal of Food Science 82 (10) 2017 : 2313-2320, ISSN: 0022-1147Location: Information File (FL2).