Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation. Yukyung Choi ...[et al.]

By: Choi, YukyungCall Number: IF 25 (76) Material type: ArticleArticleSubject(s): KIMCHI -- IF In: Journal of Food Protection 81 (6) 2018 : 942-946
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YI2018 M12

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