Fungal spoilage in food processing. Abigail B. Snyder and Randy W. Worobo

By: Snyder, Abigail BContributor(s): Worobo, Randy WCall Number: IF 34 (319) Material type: ArticleArticleSubject(s): FUNGI -- IF In: Journal of Food Protection 81 (6) 2018 : 1035-1040
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YI2018 M12

food spoilage; food processing environments

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