Properties and applications of Morinda citrifolia (noni): a review / Edipo S. Almeida, D´ebora de Oliveira, and Dachamir Hotza

By: Almeida, Edipo SContributor(s): Oliveira, D´ebora de Hotza, DachamirCall Number: IF 31 (223) Material type: ArticleArticleSubject(s): -- IF In: Comprehensive Reviews in Food Science and Food Safety 18 (4) 2019 : 883-909
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YI2019 M07

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