Goat meat: Some factors affecting fat deposition and fatty acid composition / Chaiyawan Wattanachant

By: Wattanachant, ChaiyawanCall Number: IF 31 (225) Material type: ArticleArticleSubject(s): GOAT MEAT -- IF In: Songklanakarin Journal of Science and Technology 40 (5) 2018 : 1152-1157
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YI2019 M08

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