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Goat meat: Some factors affecting fat deposition and fatty acid composition /
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Goat meat: Some factors affecting fat deposition and fatty acid composition /
Chaiyawan Wattanachant
By:
Wattanachant, Chaiyawan
Call Number:
IF 31 (225)
Material type:
Article
Subject(s):
GOAT MEAT -- IF
In:
Songklanakarin Journal of Science and Technology
40 (5) 2018 : 1152-1157
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YI2019 M08
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