Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles / Natcharee Jirukkakul and Nipaporn Sengkhamparn

By: Jirukkakul, NatchareeContributor(s): Sengkhamparn, NipapornCall Number: IF 89 (56) Material type: ArticleArticleSubject(s): LOTUS SEED FLOUR -- IF In: Songklanakarin Journal of Science and Technology 40 (6) 2018 : 1354-1360
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YI2019 M08

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