A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry / Pasquale Gallo ...[et al.]

By: Gallo, PasqualeCall Number: IF 135 (108) Material type: ArticleArticleSubject(s): BISPHENOLS -- IF In: Food Additives & Contaminants: Part A 36 (12) 2020 : 1871-1881
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YI2020 M03

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