Chemical and sensory characteristics of soy sauce: a review. / Carmen Diez-Simon, Charlotte Eichelsheim, Roland Mumm and Robert D. Hall
Call Number: IF 28 (13) Material type:
ArticleSubject(s): SOY SAUCE -- IF
In:
Journal of Agricultural and Food Chemistry Vol. 68, No. 42 Year 2020 p. 11612-11630
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YI2020 M11
Chemical compounds; Taste-active compounds; Flavor profile;
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