Recent progress in the use of functional foods for older adults : A narrative review. / Anna Jędrusek-Golińska, Danuta Górecka, Maciej Buchowski, Katarzyna Wieczorowska-Tobis, Anna Gramza‐Michałowska and Krystyna Szymandera-Buszka
Call Number: IF 31 (234) Material type:
ArticleSubject(s): FUNCTIONAL FOODS -- IFOnline resources: Click here to access online
In:
Comprehensive Reviews in Food Science and Food Safety Vol. 19, No. 2 Year 2020 p. 835-856
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YI2020 M12
Older people; Healthy food; Aging society;
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