Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit, and related food products and animal feeds: first action 2020.07 / Barry V McCleary and Ciara McLoughlin

By: McCleary, Barry VContributor(s): McLoughlin, CiaraCall Number: IF 137 (105) Material type: ArticleArticleSubject(s): CARBOHYDRATES -- IFOnline resources: Link to Open Access In: Journal of AOAC INTERNATIONAL Vol. 104, No. 6, 2021, p. 1465-1478
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YI2022 M01

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