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Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef /
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Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef /
Sarong So, Suthipong Uriyapongson and Juntanee Uriyapongson
By:
So, Sarong
Contributor(s):
Uriyapongson, Suthipong
|
Uriyapongson, Juntanee
Call Number:
IF 35 (332)
Material type:
Article
Subject(s):
DRIED TOMATO WASTE POWDER -- IF
Online resources:
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In:
Songklanakarin Journal of Science and Technology
Vol. 42, No. 1, 2020, p. 50-56
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YI2022 M02
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