Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef / Sarong So, Suthipong Uriyapongson and Juntanee Uriyapongson

By: So, SarongContributor(s): Uriyapongson, Suthipong | Uriyapongson, JuntaneeCall Number: IF 35 (332) Material type: ArticleArticleSubject(s): DRIED TOMATO WASTE POWDER -- IFOnline resources: Link to Intranet In: Songklanakarin Journal of Science and Technology Vol. 42, No. 1, 2020, p. 50-56
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YI2022 M02

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