Chitosan nanoparticles: Preparation, food applications and health benefits / Avtar Singh, Ajay Mittal and Soottawat Benjakul

By: Singh, AvtarContributor(s): Mittal, Ajay | Benjakul, SoottawatCall Number: IF 133 (111) Material type: ArticleArticleSubject(s): CHITOSAN -- IFOnline resources: Link to Open Access In: Science Asia Vol. 47, No. 1, 2021, p. 1-10
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YI2022 M05

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