The use of walnut flour in the recipe of "Fitness" buckwheat bread / Ksenia Kameneva, Ksenia Shcheveva and Natalya Naumova

By: Kameneva, KseniaContributor(s): Shcheveva, Ksenia | Naumova, NatalyaCall Number: IF 31 (239) Material type: ArticleArticleSubject(s): “FITNESS” BUCKWHEAT BREAD -- IFOnline resources: Link to Open Access In: Songklanakarin Journal of Science and Technology Vol. 43, No. 2, 2021, p. 557-563
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YI2022 M05

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