Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition / Mustofa Ahda, Any Guntarti, Aprilia Kusbandari and Yulizar Melianto

By: Ahda, MustofaContributor(s): Guntarti, Any | Kusbandari, Aprilia | Melianto, YulizarCall Number: IF 35 (335) Material type: ArticleArticleSubject(s): HALAL FOOD ANALYSIS -- IFOnline resources: Link to Intranet In: Songklanakarin Journal of Science and Technology Vol. 43, No. 2, 2021, p. 352-355
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YI2022 M10

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