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Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition /
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Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition /
Mustofa Ahda, Any Guntarti, Aprilia Kusbandari and Yulizar Melianto
By:
Ahda, Mustofa
Contributor(s):
Guntarti, Any
|
Kusbandari, Aprilia
|
Melianto, Yulizar
Call Number:
IF 35 (335)
Material type:
Article
Subject(s):
HALAL FOOD ANALYSIS -- IF
Online resources:
Link to Intranet
In:
Songklanakarin Journal of Science and Technology
Vol. 43, No. 2, 2021, p. 352-355
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YI2022 M10
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