กล้วย : พืชสารพัดประโยชน์และคุณค่า / เดชา ศิริภัทร.
By: เดชา ศิริภัทรMaterial type:
ArticleSubject(s): กล้วย
In:
หมอชาวบ้าน 13, 151 (พ.ย. 2534) 72-73
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1
Determination of ascorbyl dipalmitate in cosmetic whitening powders by liquid chromatography /
by Mei-Hwa Lien. -
2
Development of some stationary phases for reversed-phase high-performance liquid chromatography /
by Kirkland, J.J. -
3
Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection /
by Guan, Yueqing -
4
Determination of microcystins in fish by solvent extraction and liquid chromatography /
by Moreno, Isabel Maria -
5
Separation and simultaneous determination of four artificial sweeteners in food and beverage by ion chromatography /
by Zhu, Yan -
6
Analysis of carbohydrates by anion exchange chromatography and mass spectrometry /
by Bruggink, Cees -
7
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography /
by Gokmen, Vural -
8
Analysis of green tea extract dietary supplements by micellar electrokinetic chromatography /
by Weiss, David J. -
9
Determination of glycerophosphate and other anions in dentifrices by ion chromatography /
by Chen, Yongxin -
10
Determination of total dissolved inorganic carbon in freshwaters by reagent-free ion chromatography /
by Polesello, Stefano -
11
On-line coupling of extraction with gas chromatography /
by Hyotylainen, Tuulia -
12
Separation of organophosphorus pesticides by using nano-liquid chromatography /
by Buonasera, Katia -
13
Ultra-high-pressure liquid chromatography-tandem mass spectrometry method for the determination of alkylphenols in soil /
by Wang, Jing -
14
Prediction of retention in reversed-phase liquid chromatography by means of the polarity parameter model /
by Lazaro, Elisabet -
15
Gas-chromatography-mass spectrometry analysis of dimethyl fumarate in consumer products /
by Narizzano, Riccardo -
16
Method for determination of fatty acid amides in polyethylene packaging materials - gas chromatography / mass spectrometry /
by Lv, Gang -
17
Magnetic beads method for determination of binding of durgs to melanin /
by Marszall, Michal Piotr -
18
Determination of nitrosamines in water by gas chromatography / chemical ionization / selective ion trapping mass spectrometry /
by Pozzi, Romina -
19
Study of the surface ionization detector for gas chromatography /
by Li, Weiwei -
20
Analysis of fatty alcohol derivatives with comprehensive two-dimensional liquid chromatography coupled with mass spectrometry /
by Elsner, Victoria -
21
Packed column supercritical fluid chromatography of hydrophilic analytes via water-rich modifiers /
by Taylor, Larry T. -
22
Design of preparative-supercritical fluid chromatography /
by Rajendran, Arvind -
23
Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil /
by Dubois, Mathieu -
24
Role of chromatography in the development of standard reference materials for organic analysis /
by Wise, Stephen A. -
25
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography /
by Gokmen, Vural
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