แปะก๊วยสมุนไพรบำบัดโรค / ดวงจันทร์ เฮงสวัสดิ์.
By: ดวงจันทร์ เฮงสวัสดิ์Material type:
ArticleSubject(s): แปะก๊วย | สารสกัดจากพืช -- แปะก๊วย
In:
อาหาร 24, 4 (ต.ค.-ธ.ค. 2537) 247-250
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1
From green tea to dibenzoylmethane derivatives /
by Fox, Charles. -
2
Application of microwave energy in the manufacture of enhanced-quality green tea /
by Gulati, Ashu -
3
Biological and anti-microbial activity of irradiated green tea polyphenols /
by An, Bong-Jeun -
4
Oral care formulating with epigallocatechin gallate /
by Saecker, Christine -
5
Various antibrowning agents and green tea extract during processing and storage /
by Wang, Li-Fei -
6
Effect of green tea supplementation on insulin sensitivity in sprague-dawley rats /
by Wu, Liang-Yi -
7
Green tea :
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8
Molecular and sensory studies on the umami taste of Japanese Green Tea /
by Kaneko, Shu -
9
Modulation of cholesterol metabolism by the green tea polyphenol (-)- epigallocatechin gallate in cultured human liver (HepG2) cells /
by Bursell, Christina A. -
10
Antibacterial action on pathogenic bacterial spore by green tea catechins /
by Hara-Kudo,Yukiko -
11
Factors affecting the levels of catechins and caffeine in tea beverage : estimated daily intakes and antioxidant activity /
by Shishikura, Yoko -
12
Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity /
by Seeram, Navindra P. -
13
Effect of Selenium on preservation quality of green tea during autumn tea- processing season /
by Huang, Yuanyuan; Xu, Juan and Hu, Qiuhui -
14
Effects of gamma irradiation on the biological activity of green tea byproduct extracts and a comparison with green tea leaf extracts /
by Lee, Na Young -
15
Characteristic of theophylline imprinted monolithic column and its application for determination of xanthine derivative caffeine and theophylline in green tea /
by Sun, Han-wen -
16
Decaffination of fresh green tea leaf (Camellia sinensis) by hot water treatment /
by Liang, Huiling -
17
Preparation of partially decaffeinated instant green tea /
by Ye, Jian-Hui -
18
Effect of supercritical carbon dioxide decaffeination on volatile components of green teas /
by Lee, S. -
19
H NMR based metabolic profiling in the evaluation of Japanese green tea quality /
by Tarachiwin, Lucksanaporn -
20
In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities :
by Tsai, Tzung-Hsun -
21
Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex /
by Liu, Qing -
22
Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG) /
by Hu, Jianhui -
23
Magnetic retrieval of chitosan :
by Zhang, Hong-Fei -
24
Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions /
by Pekal, Anna
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