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อารมณ์ (ซึ่งเป็นผลจาก) อาหาร MOOD FOOD

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ArticleSubject(s): โภชนาการ -- ผลกระทบต่ออารมณ์ In: อาหาร 26, 4 (ต.ค.-ธ.ค. 2539) 276-278

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1 Determination of aspirin in pharmaceutical preparation by spectrophotometry after oxidation with potassium dichromate
2 Analysis of chlorine-oxygen gas mixture /
by Mills, Andrew.
3 Advances in the analytical chromatogrophy of the lanthanides /
by Robards, Kevin.
4 Pharmaceutical counterfeiting /
by Deisingh, Anil K.
5 Surface free energy and microarray deposition technology /
by Mchale, Glen
6 Printing conducing polymers /
by Weng, B.
7 Dielectric barrier discharges in analytical chemistry /
by Meyer, C.
8 Determination of anatoxin-a and homoanatoxin in blue-green algal extracts by high-performance liquid chromatography and gas chromatography-mass spectroscopy /
by Zotou, Anastasia
9 Fluorescence plastic thin-film sensor for carbon dioxide /
by Mills, Andrew
10 Naphthalene contamination of sterilized milk drinks contained in low-density polyethylene bottles Part 2. Effect on naphthalene vapour in air /
by Lau, Oi-Wah.
11 Degradation of some pesticides in the field and effect of processing /
by Celik, Sait.
12 Analytical methodology for the determination of aflatoxins in peanut butter /
by Dell, M.P.K.
13 Rapid prediction of banana fruit maturation using a glucose biosensor /
by D'Costa, Eric J.
14 Rapid spectrophotometric method for the determination of flourene /
by Tachibana, Masaki.
15 Determination of lead in urine by electrothermal atomic absorption spectrometry with probe atomization /
by Chen, Tianyu.
16 Determination of free sulphur dioxide in red wine by alternating current voltammetry /
by Cardwell, Terence J.
17 Determination of non-ionic surfactants in waste water by direct extraction with fourier transform infrared spectroscopic detection /
by Andrew, B.E.
18 Simplified saponification procedure for the routine determination of total Vitamin E in dairy products, Foods and Tissues by High-per formance liquid chromatography
19 Determination of total phosphate in waste waters by on-line microwave digestion incorporating colorimetric detection /
by E, Kathleen
20 Determination of trace amounts of cobalt in feed grains and forages by solvent extraction and graphite furnace atomic absorption spectrometry /
by Blanchflower, W. John.
21 Analytical methods for the determination of platinum in biological and environmental materials :
by Balcerzak, Maria.
22 Bixin and norbixin in human plasma :
by Levy, Luis W.
23 Use of stopped-flow fluoroimmonoassay in pesticide determination /
by Matveeva, Evgenia G.
24 Analytical methodology for the determination of aflatoxins in peanut butter :
by Dell, M.P.K.
25 Electronic nose for monitoring the flavour of beers /
by Pearce, Timothy C.