ผลการปรับปรุงคุณภาพดินขาวจังหวัดลำพูนเพื่อใช้ในอุตสาหกรรมสี
Material type: ArticleSubject(s): ดินขาว -- ลำพูน In: รายงานกิจกรรมกรมวิทยาศาสตร์บริการ ฉ. 56 (2541) 63-65No physical items for this record
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Prevalence of food safety, quality, and other consumer statements on labels of processed packaged foods
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Risk profile for strawberries /
by Notermans, S. -
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Preservation of sunscreen products /
by Orth, Donald S. -
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Suncare formulary
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Hygienic status of meals in airline catering /
by Thielke, Sabine. -
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Effective food security plans for production agriculture and food processing /
by Bledsoe, Gleyn. -
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Media coverage of food irradiation /
by Thomasen, Michael R. -
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Monte carlo simulation of the shelf life of pasteurized milk as affected by temperature and initial concentration of spoilage organisms /
by Schaffner, W. Donald. -
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Decontamination of cleaned personal equipment used during beef carcass processing /
by Gill, C.O. -
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Comparison of three media used to estimate psychrotrophic bacterial counts in milk /
by Chaloupka, A.A. Glueck. -
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HACCP - based fingertip rinse procedure /
by Snyder, O. Peter Jr. -
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Self-reported changes in food safety practices as a result of participation in a statewide food safety certification program /
by Mcelroy, Dana M. -
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Comparison of total cost, method efficiency, and laboratory productivity of selected microbiological test kits /
by Mcintyre, Deborah A. -
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Food allergens :
by Williams, John Jr. -
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Overview of the FDA juice HACCP rule /
by Al-Taher, Fadwa -
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Use of microbial modeling and MONTICARLO simulation to determine microbial performance criteria on plastic cutting boards in use in foodservice kitchens /
by Schaffner, Donald W. -
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Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities /
by Scott, Virginia N. -
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Shelf lives of pasteurized fluid milk products in New York State :
by Carey, N.R. -
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Farm food safety practices :b a survey of New England growers /
by Cohen, Nancy -
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The bactericidal effects of lactic acid and trisodium phosphate on salmonella enteritidis serotype pt4, total viable counts and counts of enterobacteriaceae /
by Kanellos, Theo S. -
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Assessing on-farm food handling practices of lewa grown produce and eggs in regard to food safety /
by Ellis, Jason D. -
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Factors impacting food worker's and managers' safe food preparation practices :
by Green, Laura R. -
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Consumer reaction and interest in using food thermometers when cooking small or thin meat items /
by Mccurdy, Sandra M. -
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Food safety knowledge, attitudes and behavior of Irish Tenagers /
by Tobin, Jennifer -
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The microbiological status of non/food contact surfaces in domestic kitchens and the growth of Staphylococcus aureus in domestic refrigerators /
by Kennedy, J.
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