Chromatographic techniques for the determination of putative dietary anticancer compounds in biological fluids / E.J. Oliveira and D.G. Watson

By: Oliveira, E.JContributor(s): Watson, D.GCall Number: IF 11 (29) Material type: ArticleArticleSubject(s): CANCER -- IFOnline resources: Click here to access online In: Journal of Chromatography B 764 (1-2) 2001 : 3-25
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เฟลโวนอยด์; กรดแอสคอร์บิก; เรทีนอยด์; วิตามินอี; แคโรทีนอยด์; ไฟโทเอสโทรเจน

Flavonoids; Ascorbic acid; Retinoids; Vitamin E; Carotenoids; Phytoestrogens; Chromatographic technique; Anticancer compounds

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