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เครื่องเพาะถั่วงอกอนามัยอัตโนมัติชนิดครอบครัว (แบบใหม่ล่าสุด) / กองบรรณาธิการ

By: กองบรรณาธิการเกษตรกรรมธรรมชาติ Material type: Article

ArticleSubject(s): เครื่องเพาะถั่วงอก In: เกษตรกรรมธรรมชาติ ฉ. 8 (2544) 44-45

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1 Determination of cephapirin and ceftiofur residues in bovine milk by liquid chromatography with ultraviolet detection
2 AOAC International guidelines for validation of botanical identification methods
3 ในเรื่องการประสานกันของเกณฑ์การปฏิบัติงานสำหรับวิธีการคัดกรองสารพิษจากเชื้อรา: มุมมองสหภาพยุโรป.
4 เครื่องมือตรวจวัดทางชีวภาพหลากหลายสำหรับสารพิษจากเชื้อรา.
5 ทฤษฎีของการสุ่มตัวอย่าง: สี่ปัจจัยที่สำคัญก่อนที่จะประสบความสำเร็จในการวิเคราะห์.
6 From commensal to consumer: Staphylococcus aureus toxins diseases, and detection methods /
by Nguyen, Angela T.
7 ISO 9000-the foundation for good business relationships /
by Iiiivan R. Waples.
8 Determination of total mercury in seafood and other protein-rick products /
by Landi, Silvio.
9 Automated liquid chromatographic determination of aflatoxin M1 in milk using on-line dialysis for sample preparation /
by Tuinstra, Louis G.M. Th.
10 Determination of aspirin and salicylic acid by reverse phase liquid chromatography /
by Heidemann, Dorothy R.
11 Rapid determination of cholesterol in selected frozen foods /
by M, Sami.
12 U.S. food and drug administration monitoring of lead in domestic and imported ceramic dinnerware /
by Baczynskyl, W.M.
13 Influence of anionic concentration and water hardness on foaming properties of a linear alkylbenzenc sulfonate /
by Cohen, L.
14 New detergent mechanism using cellulase revealed by change in physicochemical properties of cellulose /
by Murata, Moriyasu.
15 Determination of allicin in garlic and commercial garlic products by gas chromatography with flame photometric detection /
by Saito, Koichi.
16 Determination of Aspirin and Salicylic acid by reverse phase liquid chromatography /
by Dorothy R. Heidemann.
17 Atomic absorption spectrophotometric method for determination of polydimethyl siloxane residues in pineapple juice /
by Parker, Robert D.
18 Participation of free fatty acid in oxidation of purified soybean oil during microwave heating /
by Hiromi Yoshida.
19 Kjeldahl method for determination of total nitrogen content of milk :
by Barbano, David M.
20 Hyphenated techniques in thin-layer chromatography /
by Cserhati, Tibor.
21 Procedure for detecting and confirming pentobarbital residues in dog food by gas chromatography / mass spectrometry /
by Adam, Laura A.
22 Caffeine as main interfering compound in radiommunoassay of aflatoxin B1 in coffee samples /
by Rauch, Pavel.
23 Survey of bottled drinking water sold in Canada. Part I lead, cadmium, arsenic, aluminum, and fluoride /
by Dabeka, Robert W.
24 Gas chromatographic determination of nicotine in environment tobacco smoke :
by Ogden, Michael W.
25 Gas chromatographic assay of supplemental vitamin E acetate concentrates :
by Labadie, Michael P.