Composition and microbiological quality of Chinese or Tamari soy sauce / Chang Yoon Ching, Fu Woon Leng and Kam Yin Pheng
Call Number: IF 28 (3) Material type: BookSubject(s): SOY SAUCE -- IF In: Asean Food Journal 3 (2) 1987 : 79-80No physical items for this record
There are no comments on this title.