Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approach / J. Gonzalez-Rodriguez, P. Perez-Juan and M.D. Luque de Castro

By: Gonzalez-Rodriguez, JContributor(s): Perez-Juan, P | Luque de Castro, M.DMaterial type: ArticleArticle In: Talanta 56 (1) 2002 : 53-59
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Wine; Polyphenols; Anthocyans

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