Hygienic status of meals in airline catering / Sabine Thielke, Annette Schevren and Reinhard Fries

By: Thielke, SabineContributor(s): Schevren, Annette | Fries, ReinhardMaterial type: ArticleArticle In: Food Protection Trends 23 (1) 2003 : 35-40
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Food hygiene; Microbiology; Aircraft-ready food

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