การใช้ประโยชน์จากฟักทองผงในผลิตภัณฑ์ขนมไทย / จิรภา พงษ์จันตา และคนอื่นๆ.
By: จิรภา พงษ์จันตาMaterial type:
ArticleSubject(s): ฟักทองผง -- ผลิตภัณฑ์ -- วิจัย
In:
อาหาร 34, 1 (ม.ค.-มี.ค. 2547) 80-89
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51
Preparation and characterization of standard reference material 1849 infant/adult nutritional formula /
by Sharpless, Katherine E. -
52
Determination of pesticide residues in sewage sludge :
by Tadeo, Jose L. -
53
Fingerprint analysis of Ginkgo biloba leaves and related health foods by high-performance liquid chromatography / electrospray ionization - mass spectrometry /
by Song, Jiajia -
54
Effect of gamma irradiation on caprolactam migration from multilayer polyamide 6 films into food simulants :
by Felix, Juliana S. -
55
Theoretical and experimental aspects of microbicidal activities of hard surface disinfectants :
by Omidbakhsh, Navid -
56
Ultra high pressure liquid chromatography for crude plant extract profiling /
by Eugster, Philippe J. -
57
In vitro production of Clostridium difficile spores for use in the efficacy evaluation of disinfectants :
by Hasan, Jafrul A. -
58
Analysis of residues of 81 pesticides on ginkgo leaves using QuECHERS sample preparation and gas chromatography/mass spectrometry /
by Zhou, Lin -
59
European analytical criteria :
by Vanhaecke, Lynn -
60
Validation study of immunoaffinity column chromatography coupled with solution fluorometry or HPLC for the detection of aflatoxin in peanuts and corn /
by Lupo, Anthony -
61
Dietary supplement laboratory quality assurance program :
by Phillips, Melissa M. -
62
Analytical methods for detection of gluten in food - method developments in support of food labeling legislation /
by Haraszi, Reka -
63
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods /
by Johnson, Phil E. -
64
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer /
by Monaci, Linda -
65
Detection of Salmonella in meat :
by Lofstrom, Charlotta -
66
AOAC International guidelines for validation of botanical identification methods
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67
Probability of identification :
by LaBudde, Robert A. -
68
Gluten and gluten-free :
by Diaz-Amigo, Carmen -
69
Gluten fragment detection with a competitive ELISA /
by Haas-Lauterbach, Sigrid -
70
Development of incurred reference material for improving conditions of gluten quantification /
by Bugyi, Zsuzsanna -
71
Efficient isolation and identification of Bacillus cereus group /
by Tallent, Sandra M. -
72
Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR /
by Koppel, Rene -
73
Impact of the analytical blank in the uncertainty evaluation of the copper content in waters by flame atomic absorption spectrometry /
by de Oliveira, Elcio Cruz -
74
Comparative analysis of chiral drugs in view of chemometrics /
by Chmielewska, Aleksandra -
75
Validation of the soleris E. coli method for detection and semi-quantitative determination of Escherichia coli in foods /
by Foti, Debra
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