Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty by high-speed counter-current chromatography / Xueli Cao and Yoichiro Ito

By: Cao, XueliContributor(s): Ito, YoichiroCall Number: IF 97 (18) Material type: ArticleArticleSubject(s): GRAPE SEED OIL -- IFOnline resources: Click here to access online In: Journal of Chromatography A 1021 (1-2) 2003 : 117-123
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oils; Grapes; Fatty acids

น้ำมัน; องุ่น; กรดไขมัน

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