Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities / Virginia N. Scott ...[et al.]

By: Scott, Virginia NMaterial type: ArticleArticle In: Food Protection Trends 25 (1) 2005 : 23-34
No physical items for this record

YA2005 M06 D01

There are no comments on this title.

to post a comment.