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สุดยอดอาหารจากถั่วเหลือง / สุมิตรา จันทร์เงา

By: สุมิตรา จันทร์เงา Material type: Article

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YJ2006 M01 D01

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1 Determination of ascorbyl dipalmitate in cosmetic whitening powders by liquid chromatography /
by Mei-Hwa Lien.
2 Development of some stationary phases for reversed-phase high-performance liquid chromatography /
by Kirkland, J.J.
3 Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection /
by Guan, Yueqing
4 Determination of microcystins in fish by solvent extraction and liquid chromatography /
by Moreno, Isabel Maria
5 Separation and simultaneous determination of four artificial sweeteners in food and beverage by ion chromatography /
by Zhu, Yan
6 Analysis of carbohydrates by anion exchange chromatography and mass spectrometry /
by Bruggink, Cees
7 Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography /
by Gokmen, Vural
8 Analysis of green tea extract dietary supplements by micellar electrokinetic chromatography /
by Weiss, David J.
9 Determination of glycerophosphate and other anions in dentifrices by ion chromatography /
by Chen, Yongxin
10 Determination of total dissolved inorganic carbon in freshwaters by reagent-free ion chromatography /
by Polesello, Stefano
11 On-line coupling of extraction with gas chromatography /
by Hyotylainen, Tuulia
12 Separation of organophosphorus pesticides by using nano-liquid chromatography /
by Buonasera, Katia
13 Ultra-high-pressure liquid chromatography-tandem mass spectrometry method for the determination of alkylphenols in soil /
by Wang, Jing
14 Prediction of retention in reversed-phase liquid chromatography by means of the polarity parameter model /
by Lazaro, Elisabet
15 Gas-chromatography-mass spectrometry analysis of dimethyl fumarate in consumer products /
by Narizzano, Riccardo
16 Method for determination of fatty acid amides in polyethylene packaging materials - gas chromatography / mass spectrometry /
by Lv, Gang
17 Magnetic beads method for determination of binding of durgs to melanin /
by Marszall, Michal Piotr
18 Determination of nitrosamines in water by gas chromatography / chemical ionization / selective ion trapping mass spectrometry /
by Pozzi, Romina
19 Study of the surface ionization detector for gas chromatography /
by Li, Weiwei
20 Analysis of fatty alcohol derivatives with comprehensive two-dimensional liquid chromatography coupled with mass spectrometry /
by Elsner, Victoria
21 Packed column supercritical fluid chromatography of hydrophilic analytes via water-rich modifiers /
by Taylor, Larry T.
22 Design of preparative-supercritical fluid chromatography /
by Rajendran, Arvind
23 Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil /
by Dubois, Mathieu
24 Role of chromatography in the development of standard reference materials for organic analysis /
by Wise, Stephen A.
25 Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography /
by Gokmen, Vural