The microbiological status of non/food contact surfaces in domestic kitchens and the growth of Staphylococcus aureus in domestic refrigerators / J. Kennedy ... [et al.]

By: Kennedy, JMaterial type: ArticleArticle In: Food Protection Trends 25 (12) 2005 : 974-980
No physical items for this record

YA2006 M07 D01

Bacterial contamination; Food microbiology; Staphylococcus aureus

There are no comments on this title.

to post a comment.