Food safety practices of vendors at farmers' markets in Florida / A. Simonne, M. Swisher and K. Saunder-Ferguson

By: Simonne, AContributor(s): Swisher, M | Saunder-Ferguson, KCall Number: IF 34 (55) Material type: ArticleArticleSubject(s): FOOD SAFETY PRACTICES -- IF In: Food Protection Trends 26 (6) 2006 : 386-392
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YI2007 M03 D01

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