TY  - SER
AU  - Mossoba,Magdi M.
AU  - Moss,Julie
AU  - Kramer,John K.G.
TI  - Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance 
KW  - TRANS FATTY ACIDS
KW  - IF
N1  - YI2010 M03
Sources  - Journal of AOAC International
Sources  - 92 (5) 2009 : 1284-1300
ISSN  - 1060-3271
ER  -