TY  - SER
AU  - Scott,Virginia N.
TI  - Control of Salmonella in low-moisture foods I: minimizing entry of Salmonella into a processing facility 
KW  - SALMONELLA
KW  - IF
N1  - YI2010 M04
ISSN  - 1541-9576
Sources  - Food Protection Trends
Sources  - 29 (6) 2009 : 342-353
ER  -