Xu, Ning

Autolysis of Aspergillus oryzae Mycelium and effect on volatile flavor compounds of soy sauce / Ning Xu ...[et al.]

YI2017 M08

Subjects--Topical Terms:
SOY SAUCE--IF

Call Number: IF 29 (67)

Source: Journal of Food Science 81 (8) 2016 : C1883-C1890 0022-1147