TY  - SER
AU  - DeBeer,John
TI  - Setting HACCP critical limits for the precooking CCP of commercially processed tuna
KW  - HACCP
KW  - IF
N1  - YI2017 M12
ISSN  - 1541-9576
Sources  - Food Protection Trends
Sources  - 37 (3) 2017 : 176-188
ER  -