TY  - SER
AU  - Hiromi Yoshida
AU  - Izomi Kondo
AU  - Goro Kajimoto
TI  - Participation of free fatty acid in oxidation of purified soybean oil during microwave heating
ISSN  - 1060-3271
Sources  - Journal of AOAC International
Sources  - Vol. 69 NO. 11 1992 : 1136-1140
ER  -