TY  - SER
AU  - Mazalli,Monica Roberta
AU  - Bragagnolo,Neura
TI  - Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder
KW  - EGGS
KW  - IF
N1  - YI2007 M10 D01
ISSN  - 0021-8561
Sources  - Journal of Agricultural and Food Chemistry
Sources  - 55 (7) 2007 : 2743-2748
ER  -