Kachoosangi, Roohollah Torabi

Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers : the adsorptive stripping voltammetric determination of capsaicin / Roohollah Torabi Kachoosangi, Gregory G. Wildgoose and Richard G. Compton

YI2008 M12 D01

Hot taste; Pungency

Subjects--Topical Terms:
CAPSAICIN--IF

Call Number: IF 35 (197)

Source: The Analyst 133 (7) 2008 : 888-895 0003-2654